Starting 2020 on an exciting note, PizzaExpress brings to you the most delightful times to celebrate occasions of togetherness through flavors with your loved ones. As a solid culinary brand in India, PizzaExpress is all about the grand fiesta. We are therefore thrilled to announce our “Good Times Together.” campaign where we are celebrating all things pizza and more this Valentine’s Day.

From first dates to mate dates or teammates to soulmates; 90% of a relationship is deciding where to eat! No matter who you’re celebrating with this Valentine’s Day, don’t forget your love at first bite – PizzaExpress. Staying true to its DNA of evocative design and great food, PizzaExpress has introduced a special menu which is supremely crafted to surprise your palate and melt your hearts. Since every moment & bite is precious, munch on some salads, enjoy some delicious pizza, and dessert this Valentine’s Day.

Get your hands on the two amazing salads: Superfood Salad and Chicken & Apple salad. Followed by three pizzas, crafted to perfection. The Caprese Pizza topped with Fior di latte cheese, marinated tomatoes, basil and arugula with a tang of traditional Italian pesto. The Chicken Caesar, which is a classic salad turned pizza with pulled chicken, Caesar dressing, sun-dried tomatoes and olives topped with shaved parmesan cheese. Lastly, try Vasco Da Gama pizza ; an Indian inspired fusion festive pizza made from Goan Chorizo, topped with red onion, red chilies, and potato.

To end the meal on a sweet note and even sweeter memories try our very own Sticky toffee pudding.

To make the occasion even more special, PizzaExpress is offering a complimentary glass of wine for each person for a table of two and a complimentary bottle of house wine for a table of four.

Valid till: 9th – 15th February’2020

With the “Good Times. Together.” campaign, PizzaExpress on this Valentine’s Day aims to bring people together through good food, love and all things pizza across its 8 outlets in Mumbai & Delhi.

Ingredients:

1. Cranberry Juice 60 ml
2. Pineapple juice 60ml
3. Orange juice 45ml

Directions:

• In a glass pour cranberry juice and pineapple juice along with some ice cubes, with the help of a shaker mix all the ingredients well.
• In a fresh glass, empty the mixture, pour crushed ice on top of the juice
• Finish it off with by adding orange juice and garnish with a dash of lime or cut cherry pieces.

Ruthless cocktail is made from three main ingredients namely – Whisky, cranberry juice and lychee crush.

Ingredients:

1. 45ml of whisky (any choice)
2. Cranberry juice for taste
3. 60ml of Lychee crush
4. Few mint leaves and lemon slices.

Directions:

• In a glass have few mint leaves and lime slices, crush them well, add 45 ml of whisky and 60 ml of lychee crush and lots of ice.
• Put it in a shaker and mix well until everything is well incorporated.
• Take a fresh glass, pour crushed ice and empty the mixture in to it and at last pour cranberry juice for the taste, garnish with a few lime slices

Sponge ingredients

• Eggs- 02 nos.
• Gur- 50 gms.
• Roasted white til- 50 gms.
• Flour refined- 100 gms.
• Butter- 40 gms.

Ganache ingredients

• Butter white- 100 gms.
• Gur- 50 gms.

Method

• Whisk eggs and Gur powder together until fluffy but not over-beat.
• Fold refined flour and roasted white til gently into the batter.
• Pour melted butter into sponge mixer and mix gently.
• Pour the mixer into mold
• Bake it at 180* C if sheets 200*C

Ganache

• Melt gur on slow heat and stir with butter and let it fluffy as butter cream
• Finish with gur butter cream of the pastry.

HEART SHAPE PASTRY

Sponge ingredients

• Eggs – 02 nos.
• Sugar grain- 50 gms
• Refined flour- 150 gms
• Beetroot color- 50 gms
• Oil refined- 50 ml.

Method

• Whisk eggs and sugar together until fluffy, but not over-beat.
• Fold refined flour and beetroot color gently until mixed well.
• Pour oil into batter and mix gently.
• Pour the batter into heart shape flexi pan mold.
• Bake it at 180C if sheets 200C

Icing with whipped cream and fold with sponge crumb.

Recipe is prepared by Cornitos Chef Appurv Sharma using Beetroot Veggie Nachos that are made from natural vegetable extracts blended with Corn Masa and seasoned in Spicy Pepper Flavor. It is a quick flavorful recipe of nachos with beans, garnishing done with sliced Jalapenos, black olives and sweet corn adds to its appeal.

Ingredients

• Cornitos Beetroot Nacho Crisps 1 pkt (70g)
• Refried beans 100 gms
• Diced Yellow bell pepper 45 gm
• Cornitos Sliced Jalapenos 20 gms
• Sliced Black olives 15 gm
• Mozzarella cheese 100 gm
• Boiled Sweet Corn 30 gm
• Seasoning to taste
• Cornitos Chunky Salsa Mild 50 gm
• Guacamole dip 50 gm
• Method

Arrange cornitos beetroot nacho crisps in an ovenproof dish, overlapping one over the other.

• Layer Nachos with refried beans, vegetables and Cornitos Sliced Jalapenos
• Sprinkle mozzarella cheese evenly on the Nachos and finish with seasoning
• Bake in a pre-heated oven at 350 *F for 2 minutes or till cheese melts
• Remove from oven and serve with Guacamole dip and Cornitos Chunky Salsa dip

Ingredients

• Cornitos nachos (cheese and herbs) bag                150gm
• Sweet Corn boiled                           150 gm
• Sour cream                                                                         120 ml
• Lemon wedges                                                                 2 nos
• Coriander                                                                            20 gm
• Taco seasoning                                                 as per taste

Recipe

1. Arrange the nachos on the platter, then add sweet corn, pour sour cream evenly on the nachos, finish with chopped coriander and taco seasoning.
2. Garnish with lemon wedges.

Rajma and Corn Salad Recipe is a healthy salad  packed with protein and a healthy option for a light snack. It’s crunchy, sour, spicy & a tiny hint of sweetness from the corn.

Ingredient

1/2 cup Kashmiri Rajma , or regular rajma
1/2 cup Sweet corn , kernels
1/4 cup Mint Leaves (Pudina) , roughly torn
2 tablespoons Pickled Jalapenos , roughly chopped
Salt , to taste
1/2 teaspoon Black pepper powder
1 tablespoon Lemon juice
1 teaspoon Sugar
1 teaspoon Vinegar
1 teaspoon Cumin powder (Jeera)
1/2 teaspoon Red chilli powder
2 cloves Garlic , crushed
1 tablespoon Extra Virgin Olive Oil

How to make

• To begin making the Rajma and Corn Salad Recipe, wash and soak the rajma overnight.
• Pressure cook the rajma with water for about 8-10 whistles. Allow the pressure to release naturally.
• In a pan, boil water on medium flame, add the corn and cook until the kernels swell up. Drain out the water and set aside.
• In a mixing bowl, combine the boiled rajma and corn, chopped mint leaves and jalapenos.
• For the dressing, in a small bowl,add  salt, pepper, lemon juice, sugar, vinegar, jeera powder, red chili powder, crushed garlic & olive oil.
• Just before serving, toss in the dressing into the salad.

सर्दियों में पालक का रोनक देखते ही बनती है। यह देखने में जितनी हरी-भरी होती है, खाने में उतनी ही हेल्दी और टेस्टी। तो आज
जानते है, पालक से बनने वाले पराठों के बारे में जो हमें भेजी है निधि वर्मा ने, महरोली दिल्ली से।
सामग्री:
एक कटोरी गेहूं का आटा, आधा कटोरी ग्राम बेसन, एक कटोरी पालक, 1 प्याज, आधा चम्मच लाल मिर्च पाउडर, 1 (छोटी) हरी मिर्च, थोड़ी-सी धनिया पत्ती, पाव चम्मच गरम मसाला, पाव चम्मच अमचूर पाउडर, स्वादानुसार नमक।

बनाने का तरीका

1. सबसे पहले आटा, बेसन, कटा हुआ पालक, प्याज, हरी मिर्च, नमक, धनिया पत्ती व सभी सूखे मसाले मिला लें।  
2. अब पानी डालकर थोड़ा नरम आटा गूंथे और कुछ देर रहने दें।  
3. लोई बनाएं व उसकी रोटी बेल लें।  
4. तवा गर्म करके रोटी सेंक लें।  
5. हल्का-सा तेल लगाकर एक ओर से पक जाए तो पलट कर दूसरी तरफ भी तेल लगाएं और सुनहरा भूरा होने तक सेकें।  
6. अब गरमागरम पौष्टिक और स्वादिष्ट पालक का पराठा रायता या हरी चटनी के साथ परोसें।