It’s the time of the year when everyone is soaked in vibrant colours and pumped up with joy and happiness – Holi! With enthusiasm for getting drenched in coloured water and devouring some of the most mouth-watering and traditional delicacies, everyone loves the festival. Talk about Holi celebrations, we instantly start thinking of sweets, chaats, spring coolers, crispy snacks, as sweet and tangy flavoured food is an integral part of this festival. Giving a modern twist to the traditional flavors of the festival, Del Monte brings three recipes that you can enjoy with your loved ones.