Mocktail Crimson tide – from Chef Thayanithy, Executive Chef Signature Club Resort
- Cranberry Juice 60 ml
- Pineapple juice 60ml
- Orange juice 45ml
- In a glass pour cranberry juice and pineapple juice along with some ice cubes, with the help of a shaker mix all the ingredients well.
- In a fresh glass, empty the mixture, pour crushed ice on top of the juice
- Finish it off with by adding orange juice and garnish with a dash of lime or cut cherry pieces.