January 23, 2021

Mocktail Crimson tide – from Chef Thayanithy, Executive Chef Signature Club Resort


  1. Cranberry Juice 60 ml
  2. Pineapple juice 60ml
  3. Orange juice 45ml


  • In a glass pour cranberry juice and pineapple juice along with some ice cubes, with the help of a shaker mix all the ingredients well.
  • In a fresh glass, empty the mixture, pour crushed ice on top of the juice
  • Finish it off with by adding orange juice and garnish with a dash of lime or cut cherry pieces.

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