THANDAI RASMALAI

Ingredients:

• 500 ml milk
• 1/2 lemon juice
• For the Syrup:
• 1000ml water
• 400gms Sugar

For the Spiced Milk:

• 1000ml evaporated milk
• 8 tbsp of Sugar
• 2 tbsp thandai Masala
• 6-7 Saffron strands

Preparation

1. Heat the milk and bring it to boil.
2. Add the lime juice to cuddle the milk. Make sure that the milk is curdled well.
3. Strain the curdled milk through a muslin cloth and make sure the whey is separated from
   the milk solids.
4. Take the strained milk solids and mash to make a smooth dough that can be rolled into a
   small tikkis. Keep it aside.
5. Now Mix the sugar and water well to make sugar syrup. Add the Milk solid tikkis to it.
6. Boil the sugar syrup with the Milk solid tikkis, making sure that the sugar syrup doesn’t
   thicken.
7. After boiling the tikkis in sugar syrup cool it down. And squeeze out the sugar syrup from
   the tikkis.
8. To make the flavoured Milk. Take the Evaporated milk. Add sugar, thandai masala,
   saffron strands. Mix it well.
9. Add these tikkis to the flavoured milk. Making sure that the Tikkis are fully merged in the
   milk
10. Garnish it with crushed dry fruits and saffron strands. Serve chilled.

INPUTS AS PROVIDED BY CHEF ISHIJYOT SURRI, EXECUTIVE CHEF, MULK RESTAURANT